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Extra year in Wine-waiting

Objectives of the training course:

- To become a qualified wine-waiter capable of managing and marketing wines and other beverages.
- The successful candidate will obtain a training certificate "Mention Complémentaire Sommellerie".

Conditions:
- For students, holding a CAP in restaurant service and being motivated for an extra year sandwich course.

Duration of the course:
- Sandwich course company/training school.
- A 1-year course of 480 hours at the school (4 days a week, 1 week out of 2).
- Beginning of the course : mid-September.
 
Contents:
Professional subjects:
- Practical work - Oenology - Sensory analysis of wines and beverages - Knowledge of the economic, legal and social field - Budget management - Sciences.
General subjects:
- Communication - Languages.

Status:
The course is attended as part of a contrat de professionnalisation of 9 to 12 months.
 
Income of the trainee:
Attendance is paid according to the following grid showing percentages of the minimum wage in the hotel and catering industry:
Contrat de Professionnalisation
Age % of the minimum wage
under 21  55 %
Between 21 and 25  70 %
 
How do you apply ?
- Apply at the CEFPPA Adrien Zeller before mid-March (limited access after this date).
- A list of the approved companies will be given to the candidate after an interview.
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