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European Class

CAP in Restaurant service or CAP in Cooking

Objectives of the training course:

- To become a qualified waitress, waiter or cook

- The successful candidate will obtain a CAP in Restaurant service or in Cooking.

 

 Conditions:

- Being aged 18 to 25.

- Being a European Union citizen.

- Holding a diploma equivalent to the French Baccalaureat or high school final year completed.

- Having a working knowledge of French to be able to adapt to a French-speaking environment

- Applying.

- Being selected after an interview.

 

 

Duration of the course:

- Sandwich course company/training school

- A 2-year course of 840 hours at the school (1 week out of 3)

- Beginning of the course : September – October

 
Course organisation:

- Introduction to the European dimension (European institutions, culture, gastronomy….) using the class resources where possible.

- Creation of a personalised training scheme.

- Implementation of an educational training contract.

- Autonomous work at the Documentation and Resource Centre.

- Educational follow-up and course assessment.

- Modules on professional reality.

 

Contents:

Professional subjects:

Practical work – Knowledge of the economic, legal and social field – Budget management – Applied Sciences – Prevention, Health and Environment.
General subjects:

French – Maths – History – Geography – Languages – Sport

 
Status:

The course is attended as part of a contrat de professionnalisation an Apprenticeship Contract.
 
Income of the trainee:
Attendance is paid according to the following grid showing percentages of the minimum wage in the hotel and catering industry:
 
Apprenticeship Contract Contrat de Professionnalisation
Age   1 st year        2nd  year    
18 to 20 41 % 49 %
  21 and over   53 % 61 %
Age    1 st year

   2 nd year
18 to 20 50 % 60 %
21 and over 65 % 75 %
 
 How do you apply ? :
- Find a company among those mentioned on the list of approved companies provided by the CCI.
- Sign an Apprenticeship Contract with an approved employer 
or
- Sign a contrat de professionnalisation : contact the CEFPPA Adrien Zeller to lay down a training agreement.

EUROPEAN CLASS
CAP in Restaurant service or CAP in Cooking

 Objectives of the training course :

- To become a qualified waitress, waiter or cook

- The successful candidate will obtain a CAP in Restaurant service or in Cooking.

 

 Conditions :

- Being aged 18 to 25.

- Being a European Union citizen

- Holding a diploma equivalent to the French Baccalaureat or high school final year completed.

- Having a working knowledge of French to be able to adapt to a French-speaking environment

- Applying.

- Being selected after an interview.

 

 

 Duration of the course :

- Sandwich course company/training school

- A 2-year course of 840 hours at the school (1 week out of 3)

- Beginning of the course : September – October

 
 Course organisation :

- Introduction to the European dimension (European institutions, culture, gastronomy….) using the class resources where possible.

- Creation of a personalised training scheme

- Implementation of an educational training contract

- Autonomous work at the Documentation and Resource Centre

- Educational follow-up and course assessment

- Modules on professional reality

 

 Contents :

Professional subjects:

Practical work – Knowledge of the economic, legal and social field – Budget management – Applied Sciences – Professional and social life.
General subjects:

French – Maths – History – Geography – Languages – Sport

 
 Status :

The course is attended as part of a contrat de professionnalisation an Apprenticeship Contract.
 
 Income of the trainee :
Attendance is paid according to the following grid showing percentages of the minimum wage in the hotel and catering industry:
 
Apprenticeship Contract Contrat de Professionnalisation
Age   1 st year        2nd  year    
18 to 20 41 % 49 %
  21 and over   53 % 61 %
Age    1 st year

   2 nd year
18 to 20 50 % 60 %
21 and over 65 % 75 %
 
  How do you apply ? :
- Find a company among those mentioned on the list of approved companies provided by the CCI.
- Sign an Apprenticeship Contract with an approved employer 
or
- Sign a contrat de professionnalisation : contact the CEFPPA to lay down a training agreement.
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