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CAP in Restaurant service

Objectives of the training course:
- To become a qualified waitress or waiter.
- The successful candidate will obtain a CAP in Restaurant service.

Conditions:
- Being aged 16 to 25.

Duration of the course:
- Sandwich course company/training school.
- A 2-year course of 840 hours at the school (1 week out of 3).
- Beginning of the course : September - October.
 
Contents:
Professional subjects:
- Practical work - Knowledge of the economic, legal and social field - Budget management - Applied Sciences - Prevention, Health and Environement.
General subjects:
- French - Maths - History - Geography - Languages - Sport.

Status:
The course is attended as part of a apprenticeship contract or an contrat de professionnalisation.
 
Income of the trainee:
Attendance is paid according to the following grid showing percentages of the minimum wage in the hotel and catering industry :
Apprenticeship Contract Contrat de Professionnalisation

Age

1st year    

2nd year   

16 to17

25 %

37 %

18 to 20

41 %

49 %

  21 and over  

53 %

61 %

Age

  1st year    

  2nd year        

16 to 17 55 % 55 %
18 to 20 55 % 55 %

     21 and over  

70 % 70 %
 
How do you apply ?Offres d'apprentissage de la CCI
- Find a company among those mentioned on the list of approved companies provided by the CCI (Strasbourg Chamber of Commerce and Industry).
- Sign an Apprenticeship Contract with an approved employer
or
- Sign a contrat de professionnalisation : contact the CEFPPA Adrien Zeller to lay down a training agreement.
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