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CAP in Cooking

CAP Cuisine

 Objectives of the training course:

- To become a qualified cook

- The successful candidate will obtain a CAP in Cooking.

 Conditions:

- Being aged 16 to 25.

 Duration of the course:

- Sandwich course company/training school

- A 2-year course of 840 hours at the school (1 week out of 3)

- Beginning of the course: September – October.

 Contents:

Professional subjects:

Practical work – Knowledge of the economic, legal and social field – Budget management – Applied Sciences – Prevention, Health and Environment.
General subjects:

French – Maths – History – Geography – Languages – Sport

Statuts:  The course is attended as part of an Apprenticeship contract  or a contrat de professionnalisation.    

Income of the trainee: Attendance is paid according to the following grid showing percentages of the minimum wage in the hotel and catering industry.

Apprenticeship contract Contrat de Professionnalisation
Age     1 st year        2 nd year   
16 to 17 25 % 37 %
18 to 20 41 % 49 %
  21 and over    53 % 61 %
  Age     1 st year      2 nd year
16 to 17 55 % 55 %
18 to 20 55 % 55 %
  21 and over 70 % 70 %

How do you apply?:

- Find a company among those mentioned on the list of approved companies provided by the CCI.CCI Strasbourg
- Sign an Apprenticeship Contract with an approved employer or
- Sign a contrat de professionnalisation : contact the CEFPPA Adrien Zeller to lay down a training agreement.

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