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Brevet de Technicien Supérieur

HÔTELLERIE - RESTAURATION
OPTION B: Culinary art and restaurant service.

Définition:

The holder of a BTS hôtellerie-restauration:

- organizes, implements and supervises a production and distribution system of goods and services.

- creates, analyses and deals with data from the information system.

- imagines and monitors external communication and marketing.

Objectives:

This level 3-training course has several objectives:

- to study and analyse the market characteristics.

- to take part in the creation of a business strategy.

- to negotiate purchases and sales.

- to manage human resources.

- to participate in financial management.

- to lead a team.

Conditions:

Holding a general, technological or vocational Baccalaureat, equivalent to High School Diploma or A Levels.

 

Duration of the course:

- Sandwich course company/training school

- A 2-year course of 1500 hours at the school (4 days a week, 1 week out of 2)

- Beginning of the course: beginning of September.
Contents:
In the workplace:

The apprentice will have to be introduced to

- corporate finance

- marketing strategy- human resources management

- customers and suppliers invoicing.
At the CEFPPA Adrien Zeller:
Domaine professionnel:

Professional subjects:

Culinary engineering - Culinary course - Restaurant service course - Applied sciences – Hotel engineering.

General subjects:

Economics – Human resources management - Law - Budget management – Marketing – French – English - German.
Statuts :
The course is attended as part of an Apprenticeship Contract contrat d'apprentissage.
Income of the trainee:
Attendance is paid according to the following grid showing percentages of the minimum wage in the hotel and catering industry:

Contrat d'Apprentissage
Age 1 st year 2 nd year
Under 18 25 % 37 %
18 et 20 ans 41 % 49 %
21 and over 53 % 61 %
How do you apply ? :Offres d'apprentissage de la CCI

- Find a company among those mentioned on the list of approved companies provided by the CCI.

- Sign an Apprenticeship Contract with an approved employer after the selection of your application by the CEFPPA.
Sandwich
courses

Brevet de Technicien Supérieur
HÔTELLERIE - RESTAURATION
OPTION B : Culinary art and restaurant service.

Définition :

The holder of a BTS hôtellerie-restauration:

- organizes, implements and supervises a production and distribution system of goods and services.

- creates, analyses and deals with data from the information system.

- imagines and monitors external communication and marketing.

Objectives :

This level 3-training course has several objectives:

- to study and analyse the market characteristics.

- to take part in the creation of a business strategy.

- to negotiate purchases and sales.

- to manage human resources.

- to participate in financial management.

- to lead a team.

Conditions :

Holding a general, technological or vocational Baccalaureat, equivalent to High School Diploma or A Levels.

 

Duration of the course :

- Sandwich course company/training school

- A 2-year course of 1500 hours at the school (4 days a week, 1 week out of 2)

- Beginning of the course: beginning of September.
Contents :
In the workplace :

The apprentice will have to be introduced to

- corporate finance

- marketing strategy- human resources management

- customers and suppliers invoicing.
At the CEFPPA :
Domaine professionnel :

Professional subjects:

Culinary engineering - Culinary course - Restaurant service course - Applied sciences – Hotel engineering.

General subjects:

Economics – Human resources management - Law - Budget management – Marketing – French – English - German.
Statuts :
The course is attended as part of an Apprenticeship Contract contrat d'apprentissage.
Income of the trainee :
Attendance is paid according to the following grid showing percentages of the minimum wage in the hotel and catering industry:
Contrat d'Apprentissage
Age 1 st year 2 nd year
Under 18 25 % 37 %
18 et 20 ans 41 % 49 %
21 and over 53 % 61 %
How do you apply ? :Offres d'apprentissage de la CCI
- Apply at the CEFPPA.

- Find a company among those mentioned on the list of approved companies provided by the CCI.

- Sign an Apprenticeship Contract with an approved employer after the selection of your application by the CEFPPA.
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