Centre Européen de Formation et de Promotion par Alternance pour l'industrie hôtelière
European Class
The European Class leads to a professional qualification, like a CAP in cooking or a CAP in restaurant service.
The class is composed of French youngsters and of youngsters coming from various European countries. Within the weekly timetable, several hours are allocated to activities which broaden one’s mind on the European dimension and enable the students to enrich their European culture.  Among these activities, we can mention visits of the European institutions in Strasbourg and meetings with professionals of the catering industry in Germany. Information leaflet in pdf format. Print the application form, fill it in and send it to the CEFPPA Adrien Zeller. |