Centre Européen de Formation et de Promotion par Alternance pour l'industrie hôtelière

Continuing education abroad

Training of German professionals as part of the Küchenmeister since 1991.

In collaboration with the IHK in Karlsruhe, some German professionals preparing a Brevet de Maîtrise attend a one-day training course at the CEFPPA Adrien Zeller. Following this initiative, the CEFPPA Adrien Zeller was awarded the first prize of the Trophée Transfontalier 97 of the German and Alsatian Jeunes Chambres Economiques.

Training of German professionals as part of study trips since 1994.

In collaboration with the IHK in Dresden, some professionals trained at the CEFPPA Adrien Zeller on very specific topics (service of cheese....). This event was repeated in autumn 1999 with a group of 24 German and Polish hotel keepers.

Continuing education course for some German and Polish restaurant owners in March 1999.

In collaboration with the IHK in Dresden and in Zittau, the CEFPPA Adrien Zeller took part in a continuing education course in Zittau as part of the INTERREG2 European programme.

Continuing education course for some German restaurant owners in March 2007.

In collaboration with the IHK in Dresden and in Zittau, the CEFPPA Adrien Zellee took part in a continuing education course in Zittau as part of the FSE (Fonds Social Européen) European programme.

Master dei Talenti.

Since 2006, the 4 or 5 best young people graduated from a Baccalaureat Professionnel at the hotel and catering school IISS Norberto Bobbio in Carignano (Italy) have come to Alsace on a language and professional trip, subsidized by the  Fondation CRT.