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Named this way to refer to the European vocation of the CEFPPA Adrien Zeller, the Place de l’Europe is a welcoming entrance hall which opens onto the main activity places of the training centre: the training rooms, the Documentation and Resource Centre, the practical work kitchens, the company restaurant or the lecture room.
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As a perfect place for exchanges, the Documentation and the Resource Center gives the opportunity to trainees, trainers and companies to find clear information on the products, recipes, techniques and equipment of the hotel and catering industry
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With a 80-seat capacity, the CEFPPA Adrien Zeller lecture room is at the same time a training place fitted out with a high performance video-projector which provides the trainees with attractive and innovating activities, and the place for the famous “Jeudis de la Gastronomie”.
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| Equipped with thirteen computers and a video-projector, the computer room is very much appreciated by the trainees since it gives them the opportunity to carry out research on the Internet or data processing tasks linked to the teaching requirements |
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| The practical work kitchens are privileged training places for the trainees. They comprise a central hob around which the trainees attend culinary sessions, thus enriching their professional skills. |
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The company restaurant is a vast dining-room where 200 people can be catered for. It is a place for exchanges where trainees, trainers and guests can also indulge in culinary pleasures.
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